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Amets (dream in basque) -Madrid, 2024- is the first gastronomic project leaded by the chef Diego Sanchez, whose aim is to create an space where to enjoy the basque cuisine with a modern approach and signature wines in a relaxed atmosphere. 

restaurante acogedor madrid
rodaballo alta cocina
alcachofa en texturas

We base our menu on organic, sustainable and local products.​

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Our menu changes according to the whims of nature, so we can not guarantee the availability of all our dishes. We will adapt our menu to the products available daily

We can adapt our proposal to any type of need or allergy (prior notice required)

Contact

+34 919 95 21 71
hola@ametsgastroteka.com

Adress

Calle del limón, 15
28015, Madrid

Opening hours

Tuesday to Thursday: 19:30h-23:30h
​​Friday and Saturday: 13:30h-16:30h / 19:30h-24:30h
Sunday: 13:30h-17:30h

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