top of page
THE DREAM
Amets was born from the desire to share our vision of Basque gastronomy and fine wines with the world.
Diego Sánchez, born in Madrid and a Basque by conviction, reinterprets traditional flavors with techniques learned over years of cooking among fine dining restaurants, yachts, and luxury villas around the world.
We base our philosophy on three fundamental pillars:
Organic and local producers, who care for the land and the sea and strive for excellence in their products.
Flavor and gastronomic enjoyment in all its aspects, we take care of every detail to make each night unique
Emerging artisans and artists, who care about aesthetics as much as functionality
bottom of page